Tamale Pie

Name: Tamale Pie
Ingredients: 2 lb. lean ground beef; 1 (No. 2 1/2) can cream-style corn; 1 (2 1/4 oz.) sliced ripe olives; 1 c. salad oil; 2 large onions, chopped; 2 cloves garlic, minced; 2 c. milk; 2 eggs; 2 c. yellow corn meal; 1/2 tsp. red pepper; salt to taste; 1 (No. 2 1/2) can tomatoes; 1/2 tsp. black pepper

13 ingredients

11 steps

Ingredients

2 lb. lean ground beef
1 (No. 2 1/2) can cream-style corn
1 (2 1/4 oz.) sliced ripe olives
1 c. salad oil
2 large onions, chopped
2 cloves garlic, minced
2 c. milk
2 eggs
2 c. yellow corn meal
1/2 tsp. red pepper
salt to taste
1 (No. 2 1/2) can tomatoes
1/2 tsp. black pepper

Directions

1

Fry onions and garlic in oil.
2

Add meat and work loosely.
3

Add tomatoes, corn and pepper.
4

Let simmer for 15 minutes.
5

Beat eggs; add milk and corn meal.
6

Combine ingredients.
7

Put in baking pan, 15 x 10 x 2 1/4-inches deep.
8

Sprinkle black olives on top.
9

Bake 45 minutes in a 350° oven.
10

Serves 20 people.
11

Great dish for potlucks, family gatherings or picnics.

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