Tamale Pie

Name: Tamale Pie
Ingredients: 3 Tbsp. butter; 3 Tbsp. olive oil; 1 small onion; 1 clove garlic; 1 1/2 lb. ground beef; 1 (13 oz.) can tomatoes; 1 (3 oz.) can whole kernel corn; 2 tsp. salt; 3 tsp. chili powder; 1 can whole ripe olives; 1 c. corn meal; 1 c. milk; 2 eggs, well beaten; 1 3/4 c. Cheddar cheese

14 ingredients

9 steps

Ingredients

3 Tbsp. butter
3 Tbsp. olive oil
1 small onion
1 clove garlic
1 1/2 lb. ground beef
1 (13 oz.) can tomatoes
1 (3 oz.) can whole kernel corn
2 tsp. salt
3 tsp. chili powder
1 can whole ripe olives
1 c. corn meal
1 c. milk
2 eggs, well beaten
1 3/4 c. Cheddar cheese

Directions

1

Heat butter and oil and saute onion and garlic until golden brown.
2

Add meat and brown slightly.
3

Put tomatoes, corn, salt and chili powder in pan and simmer for 20 minutes.
4

Let cool, then put with meat and pour into a shallow pan (10 x 14-inch).
5

Press olives into mixture.
6

Combine corn meal and milk with beaten eggs and spread with a spoon over filling.
7

Sprinkle with cheese.
8

Bake at 350° for 1 hour.
9

Serves 8 to 10.