Tamale Pie

Name: Tamale Pie
Ingredients: 1/4 c. olive oil; 1 1/2 lb. ground chuck; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 large can tomatoes; 1 (12 oz.) can whole corn, drained; 1 Tbsp. salt; 1 1/2 Tbsp. chili powder; 1/4 tsp. black pepper; 1/2 c. corn meal; 1 c. water; 1 small can sliced ripe olives

12 ingredients

6 steps

Ingredients

1/4 c. olive oil
1 1/2 lb. ground chuck
1 c. chopped onion
1/2 c. chopped green pepper
1 large can tomatoes
1 (12 oz.) can whole corn, drained
1 Tbsp. salt
1 1/2 Tbsp. chili powder
1/4 tsp. black pepper
1/2 c. corn meal
1 c. water
1 small can sliced ripe olives

Directions

1

Brown meat, onion and green pepper in oil in large skillet or pot.
2

Stir in tomatoes, corn, salt, chili powder and pepper. Let simmer for five minutes.
3

Stir in the corn meal mixed with water. Cover and let simmer ten minutes.
4

Add olives and turn into three-quart casserole.
5

(Leave room at top for Spoon Bread.)
6

The secret to this recipe is the Spoon Bread on top.