Tamale Pie

15 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 c. chopped pepper
  • 2 (8 oz.) cans tomato sauce
  • 1 (12 oz.) can whole kernel corn, drained
  • dash of pepper
  • 1 tsp. salt
  • 1 Tbsp. butter or margarine
  • 1 clove garlic
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 2 Tbsp. chili powder
  • 1/2 c. chopped olives
  • 3/4 c. yellow cornmeal
  • 2 c. cold water

Directions

  1. 1
    Cook meat, onion and green pepper in skillet until meat is lightly browned and vegies are tender.
  2. 2
    Stir in tomato sauce, corn, olives, garlic, sugar, 1 teaspoon salt, chili powder and pepper. Simmer 20 to 25 minutes, until thick.
  3. 3
    Add cheese, stir until melted.
  4. 4
    Turn into greased 9 x 9 x 2-inch baking dish.
  5. 5
    Stir cornmeal and 1/2 teaspoon salt into cold water.
  6. 6
    Cook, stirring constantly, until thick.
  7. 7
    Add butter or margarine, mix well.
  8. 8
    Spoon over hot meat mixture.
  9. 9
    Bake in 375° oven about 40 minutes.
  10. 10
    Makes 6 servings.

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