Tamale Pie

11 ingredients
5 steps

Ingredients

  • 3/4 lb. ground chuck
  • 2 onions, chopped
  • 1 bell pepper, chopped
  • 1 rib celery, chopped
  • 2 cloves garlic, minced
  • 16 oz. can tomatoes
  • 3 Tbsp. chili powder, divided
  • 1 (16 oz.) can chili (no bean variety)
  • 5 c. water
  • 1 1/2 c. cornmeal
  • grated cheese or bits of Velveeta

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add onions, pepper, celery and garlic. Cook until they are wilted.
  3. 3
    Add tomatoes which have been cut in small pieces.
  4. 4
    Sprinkle on 2 tablespoons chili powder plus large can of chili.
  5. 5
    Simmer for 30 minutes.

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