Tamale Pie

Name: Tamale Pie
Ingredients: Filling; 1 lb ground beef; 2 (8 ounce) cans tomato sauce; 1 (11 ounce) can corn (drained); 1 tablespoon sugar; 2 -3 teaspoons chili powder; 1 (2 1/4 ounce) can olives (sliced, drained); 1 garlic clove; 1 (15 ounce) can chili; Crust; 1 (8 1/2 ounce) box corn muffin mix; 1 egg; 1/3 cup milk; 3/4 cup cheddar cheese (shredded)

14 ingredients

6 steps

Ingredients

Filling
1 lb ground beef
2 (8 ounce) cans tomato sauce
1 (11 ounce) can corn (drained)
1 tablespoon sugar
2 -3 teaspoons chili powder
1 (2 1/4 ounce) can olives (sliced, drained)
1 garlic clove
1 (15 ounce) can chili
Crust
1 (8 1/2 ounce) box corn muffin mix
1 egg
1/3 cup milk
3/4 cup cheddar cheese (shredded)

Directions

1

Preheat oven to 375 degrees.
2

Brown ground beef over medium high heat in a skillet. Drain and return to skillet.
3

Add tomato sauce, corn, sugar, chili powder, olives, garlic and chili. Simmer 20 minutes.
4

Pour into casserole dish. Top with cheese.
5

Prepare cornbread as directed. Top chili mixture.
6

Bake uncovered for 35-40 minutes.