Tamale Pie

Name: Tamale Pie
Ingredients: 1-1/2 pounds ground beef; 2 cans (14-1/2 ounces each) stewed tomatoes; 1 medium onion, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 10 flour tortillas (6 inches); 3 cups (12 ounces each) shredded cheddar-Monterey Jack cheese or Colby-Jack cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained

10 ingredients

3 steps

Ingredients

1-1/2 pounds ground beef
2 cans (14-1/2 ounces each) stewed tomatoes
1 medium onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
10 flour tortillas (6 inches)
3 cups (12 ounces each) shredded cheddar-Monterey Jack cheese or Colby-Jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1

In a skillet, brown ground beef; drain. Add tomatoes, onion and spices. Simmer, uncovered, for 20 minutes.
2

Arrange five tortillas in the bottom of a 13x9-in. baking dish, tearing tortillas as needed. Cover with half of the meat mixture, then half of the cheese. Repeat layers, using remaining tortillas, meat mixture and cheese. Sprinkle with olives.
3

Bake at 350° for 30 minutes or until heated through. Let stand a few minutes before serving.