Tamale Pie

Name: Tamale Pie
Ingredients: 2 lbs ground chuck; 1 large onion, chopped; 1 (16 ounce) can whole tomatoes, do not drain; 1 (16 ounce) can whole kernel corn, drained; 2 tablespoons chili powder; salt and pepper; 1 (6 ounce) can pitted black olives, drained; 3 cups milk; 2 cups cornmeal; 2 cups cheddar cheese, shredded

10 ingredients

8 steps

Ingredients

2 lbs ground chuck
1 large onion, chopped
1 (16 ounce) can whole tomatoes, do not drain
1 (16 ounce) can whole kernel corn, drained
2 tablespoons chili powder
salt and pepper
1 (6 ounce) can pitted black olives, drained
3 cups milk
2 cups cornmeal
2 cups cheddar cheese, shredded

Directions

1

Brown together chuck and onion.
2

Add tomatoes, corn, chili powder,and the salt and pepper to taste.
3

Simmer for 30 minutes.
4

Remove from heat and add olives.
5

Mix milk with the cornmeal and cook until thickened.
6

Line bottom and sides of a greased 3qrt casserole dish with cooked cornmeal mush.
7

Add meat mixture and top with grated cheese.
8

Bake at 325 degrees for 30 minutes.