Tamale Pie

Name: Tamale Pie
Ingredients: 1 medium pork roast; 1 (16 ounce) candiced tomatoes; 1 can mexicorn or 1 can whole kernel corn; 12 cup cornmeal; 2 eggs; 12 cup milk; 14 cup salsa; 1 onion; 14 cup broth (from roast); garlic salt; chili powder; salt; pepper

13 ingredients

8 steps

Ingredients

1 medium pork roast
1 (16 ounce) candiced tomatoes
1 can mexicorn or 1 can whole kernel corn
12 cup cornmeal
2 eggs
12 cup milk
14 cup salsa
1 onion
14 cup broth (from roast)
garlic salt
chili powder
salt
pepper

Directions

1

Bake roast covered with 2 cups water for 2-3 hours on 350 degrees.
2

cut roast into bite size chunks In large skillet, add tomatoes, corn meal, eggs, milk, salsa, corn and broth.
3

Add spices to taste.
4

I use a lot because I like it spicy.
5

You can use red pepper, chili pepper or what ever spices you like.
6

stir constantly for 20 minutes Saute chunks of pork roast, chopped onions, 1 tsp garlic salt in 2 tbls of cooking oil.
7

Add all ingredients in baking dish, 350 degrees for 30-45 minutes.
8

Serve topped with pepper cheese shredded.