Tamale Pie

Name: Tamale Pie
Ingredients: 2 lb. hamburger; 1/2 c. chopped onion; 1 c. diced celery; 1 (16 oz.) can whole kernel corn; 16 oz. (2 c.) canned tomatoes, drain and keep juice to use later; 1 Tbsp. chili powder; salt to taste; 1 tsp. garlic powder; cayenne pepper to taste; 1 tsp. Worcestershire sauce or soy sauce; 1/4 c. sweet pepper flakes

11 ingredients

9 steps

Ingredients

2 lb. hamburger
1/2 c. chopped onion
1 c. diced celery
1 (16 oz.) can whole kernel corn
16 oz. (2 c.) canned tomatoes, drain and keep juice to use later
1 Tbsp. chili powder
salt to taste
1 tsp. garlic powder
cayenne pepper to taste
1 tsp. Worcestershire sauce or soy sauce
1/4 c. sweet pepper flakes

Directions

1

Cook hamburger until done and drain.
2

Add all remaining ingredients to hamburger.
3

Let cook until you cook your yellow cornmeal; mush.
4

Mix 5 cups boiling water, 1 cup tomato juice, a little cayenne pepper, and a little salt.
5

Add 2 cups yellow cornmeal, stirring slowly constantly until thick.
6

Line a 3-quart casserole dish with corn mush, it will be thick, then pour all in skillet.
7

Then put the rest of meal on top.
8

Bake, uncovered, in oven at 375° for 30 minutes.
9

Serve with grated Cheddar cheese.