Tamale Pie For 12

9 ingredients
2 steps

Ingredients

  • 2 (6 oz.) cans ripe olives, pitted and cut up
  • 2 (6 oz.) cans yellow creamed corn
  • 2 (6 oz.) cans mushroom pieces, drained
  • 5 (6 oz.) cans tamales, cut into 3 to 4 pieces each
  • 2 small cans tomato paste
  • 2 1/2 lb. ground beef
  • 2 lb. sharp cheese, cut in 1-inch chunks
  • 2 c. frozen, chopped onion
  • 3 Tbsp. chili powder

Directions

  1. 1
    Mix all ingredients together and place in roasting pan.
  2. 2
    Bake, uncovered, for 1 hour at 250°.

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