Tamale Rice Dish

15 ingredients
6 steps

Ingredients

  • 1 lb lean ground beef
  • 1 green pepper
  • 1 cup chopped onion
  • 1 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 1 (14 ounce) can of stewed tomatoes with juice
  • 12 ounces kernel corn
  • 1 ounce taco seasoning mix
  • 1 teaspoon sugar
  • 1/2 teaspoon chili powder (or more if you like it hot)
  • 1/2 cup water
  • 2/3 cup uncooked long grain rice (I like Jasmine)
  • grated cheddar cheese
  • light sour cream (optional)
  • corn chips

Directions

  1. 1
    Brown ground beef in large frying pan and drain.
  2. 2
    Add onion, green pepper, garlic salt and pepper and cook until onion is soft.
  3. 3
    Stir in tomatoes, corn, taco seasoning, sugar, chili powder, water and rice and cover.
  4. 4
    Simmer for about 20 minutes, until the rice is cooked and the liquid is all absorbed.
  5. 5
    We like to serve it into bowls, sprinkle the cheese on the top and eat it with the corn chips.
  6. 6
    Add sour cream if you like!

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