Rice Pudding

Directions

1. 1
   In a medium-large saucepan, pour half of milk, rice and cinnamon sticks.
2. 2
   Turn heat to high and cook until mixture starts to come to a low boil, stirring occasionally.
3. 3
   When mixture starts to boil, begin to stir very frequently (almost constantly), adding milk when necessary.
4. 4
   Cook for about 45 minutes, adding sugar to taste.
5. 5
   When rice is done and pudding is a pretty thick consistency, pour into bowl.
6. 6
   Let cool before putting into fridge. Excellent cold.