Tamarind Beef

Directions

1. 1
   In a large, shallow bowl, combine the sesame oil with 1/4 cup of the sugar and 2 tablespoons of salt.
2. 2
   Add the beef and stir to coat with the marinade.
3. 3
   Let stand at room temperature for 1 hour.
4. 4
   In a medium saucepan, combine the water with the tamarind concentrate, fish sauce and the remaining 1/4 cup of sugar and bring to a boil.
5. 5
   Cook over high heat, stirring occasionally, until the sugar is dissolved and the sauce is reduced to 1 cup, about 12 minutes.
6. 6
   Season with salt and remove from the heat; keep warm.
7. 7
   In a large skillet, heat the vegetable oil until shimmering.
8. 8
   Add the shallots and cook over moderately high heat until browned and crisp, about 2 minutes.
9. 9
   Using a slotted spoon, transfer the shallots to a plate.
10. 10
    Add half of the shallot oil to another large skillet and heat both skillets.
11. 11
    Drain the meat and add one-fourth to each skillet in an even layer without crowding.
12. 12
    Cook over high heat, turning once, until browned, about 2 minutes.
13. 13
    Using a slotted spoon, transfer the meat to a platter.
14. 14
    Repeat with the remaining meat.
15. 15
    Pour the warm tamarind sauce over the meat, top with the fried shallots and serve.