Tamarind Juice

Directions

1. 1
   In a teakettle bring water to a boil.
2. 2
   Place the tamarind pulp in a heatproof mixing bowl or baking dish.
3. 3
   Add lime juice if using it.
4. 4
   Pour boiling water over the tamarind.
5. 5
   Stir in sugar and/or honey.
6. 6
   Cover and allow to stand several hours or overnight.
7. 7
   Strain the tamarind water through a strainer or clean cloth.
8. 8
   Dilute with more water and add more sugar or honey to taste.
9. 9
   Refrigerate and serve over ice.
10. 10
    As variations, a few spoonfuls of cinnamon, vanilla, or grated ginger may be combined with the tamarind pulp before the water is added.