Tammy'S Spaghetti
9 ingredients
13 steps
Ingredients
- 2 lb. spaghetti
- 2 lb. hamburger meat
- 3 (15 oz.) cans tomato sauce
- 2 cans water
- 1/2 c. Worcestershire sauce
- salt to taste
- pepper to taste
- onion salt to taste
- garlic salt to taste
Directions
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1In a large saucepan, cover spaghetti with water.
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2Add a few drops of oil to prevent noodles from sticking together.
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3Cook until spaghetti is done.
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4In another saucepan, crumble and brown hamburger meat.
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5Season with 1/4 cup Worcestershire sauce and other seasonings.
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6When meat is browned, drain off grease.
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7You may rinse to reduce fat.
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8Combine drained hamburger, tomato sauce, remaining Worcestershire sauce and additional seasonings and simmer until spaghetti is done.
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9Drain spaghetti and mix with sauce.
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10Simmer together for at least 20 minutes.
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11If too dry, add a little more water.
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12If too soupy, cook a little longer.
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13Great with garlic bread and salad.
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