Tammy'S Spaghetti

9 ingredients
13 steps

Ingredients

  • 2 lb. spaghetti
  • 2 lb. hamburger meat
  • 3 (15 oz.) cans tomato sauce
  • 2 cans water
  • 1/2 c. Worcestershire sauce
  • salt to taste
  • pepper to taste
  • onion salt to taste
  • garlic salt to taste

Directions

  1. 1
    In a large saucepan, cover spaghetti with water.
  2. 2
    Add a few drops of oil to prevent noodles from sticking together.
  3. 3
    Cook until spaghetti is done.
  4. 4
    In another saucepan, crumble and brown hamburger meat.
  5. 5
    Season with 1/4 cup Worcestershire sauce and other seasonings.
  6. 6
    When meat is browned, drain off grease.
  7. 7
    You may rinse to reduce fat.
  8. 8
    Combine drained hamburger, tomato sauce, remaining Worcestershire sauce and additional seasonings and simmer until spaghetti is done.
  9. 9
    Drain spaghetti and mix with sauce.
  10. 10
    Simmer together for at least 20 minutes.
  11. 11
    If too dry, add a little more water.
  12. 12
    If too soupy, cook a little longer.
  13. 13
    Great with garlic bread and salad.

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