Tandy Cake

Directions

1. 1
   Beat eggs with electric mixer until thick and lemony. Gradually add sugar.
2. 2
   While beating, add milk and vanilla.
3. 3
   Blend dry ingredients together and fold into egg mixture by hand.
4. 4
   Blend ingredients well, then pour into greased and floured 13 x 15-inch pan.
5. 5
   Bake for 15 to 20 minutes at 350°.
6. 6
   Spread peanut butter over hot cake.
7. 7
   When cool, cover with melted chocolate or chocolate frosting.