Tandy Cake

8 ingredients
4 steps

Ingredients

  • 4 eggs, beaten until lemon color
  • 1 tsp. vanilla
  • dash of salt
  • 2 c. sugar
  • 2 c. flour
  • 1 c. milk
  • 2 tsp. melted butter
  • 2 tsp. baking powder

Directions

  1. 1
    Bake on large cookie sheet (11 x 17-inch) for 12 to 15 minutes at 350°.
  2. 2
    As soon as you take cake from oven, spread with peanut butter.
  3. 3
    Refrigerate until cold.
  4. 4
    Melt an 8 ounce milk chocolate bar and spread over cake.

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