Tandy Cake

Directions

1. 1
   Melt butter in scalded milk; set aside.
2. 2
   Mix eggs, vanilla, salt, sugar, flour and baking powder in bowl.
3. 3
   Add milk mixture. Use electric beater.
4. 4
   Pour in greased jelly roll pan (I put foil in bottom of pan to make cutting easier).
5. 5
   Bake at 350° for 15 to 20 minutes.
6. 6
   While hot, spread peanut butter over cake.
7. 7
   Cool. Melt chocolate and stir in one spoon of peanut butter as melting. Ice over cake.
8. 8
   Cool before cutting.