Tang Clouds

10 ingredients
9 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. Crisco
  • 2 eggs
  • 2 1/2 c. flour
  • 1 tsp. baking powder
  • 1 (20 oz.) can crushed pineapple
  • 3 tsp. Tang
  • 1/2 c. sugar
  • 3 tsp. cornstarch
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Cream sugar and Crisco.
  2. 2
    Add eggs.
  3. 3
    Add dry ingredients and mix well.
  4. 4
    Press 3/4 of dough into a 9 x 13-inch pan.
  5. 5
    Mix together in a saucepan the pineapple, Tang, sugar, cornstarch and nuts.
  6. 6
    Cook until thick.
  7. 7
    Pour filling over dough, spreading evenly.
  8. 8
    Drop remaining dough in spots over filling.
  9. 9
    Bake at 350° for 27 minutes.

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