Tang Fruit Salad

9 ingredients
4 steps

Ingredients

  • 1 can peaches, drained
  • 1 can pears, drained
  • 1 can fruit cocktail, drained
  • 1 can crushed pineapple or tidbits
  • 1 or 2 bananas, sliced
  • 1 tsp. lemon juice
  • 2 tsp. Tang
  • 1 box lemon instant pudding mix
  • pecans (optional)

Directions

  1. 1
    Drain all fruit, except pineapple.
  2. 2
    Mix pineapple, bananas and lemon juice together.
  3. 3
    Add the rest of the ingredients.
  4. 4
    Stir well and keep refrigerated.

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