Cornmeal Cheddar Biscuits

8 ingredients
6 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 3 teaspoons baking powder
  • 2 teaspoons sugar (optional)
  • 1/4 - 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1/2 cup shredded cheddar cheese
  • 1 cup milk

Directions

  1. 1
    In a large mixing bowl, combine flour, cornmeal, baking powder, sugar, and salt.
  2. 2
    Cut in butter until mixture is coarse and crumbly.
  3. 3
    Stir in cheese and milk just until moistened.
  4. 4
    Drop by 1/4 cupfuls 2 inches apart onto an ungreased baking sheet.
  5. 5
    Bake at 450 degrees for 12 to 15 minutes or until golden brown.
  6. 6
    Serve warm with butter.

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