Tang Pie

5 ingredients
5 steps

Ingredients

  • 12 oz. Cool Whip or equivalent
  • 1 can evaporated milk
  • 1/4 c. Tang
  • 1 (8 oz.) carton sour cream
  • diced pecans (optional)

Directions

  1. 1
    Mix Tang, evaporated milk and sour cream.
  2. 2
    Add Cool Whip. Pour into 2 graham cracker crusts.
  3. 3
    Top with pecans.
  4. 4
    Refrigerate for an hour or more.
  5. 5
    Can eat one and freeze the other for later use.

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