Tang Salad

6 ingredients
5 steps

Ingredients

  • 2 (4 serving size) boxes vanilla instant pudding
  • 1 Tbsp. Tang
  • 1 large and 1 small can pineapple
  • 1 small can mandarin oranges
  • 3 bananas
  • Cool Whip (optional)

Directions

  1. 1
    Keep juice from canned fruit.
  2. 2
    Mix dry pudding and Tang.
  3. 3
    Add 1 1/2 cups fruit juice.
  4. 4
    Do not beat. Gently fold in fruit.
  5. 5
    Add any amount of Cool Whip.

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