Tang Tea

6 ingredients
3 steps

Ingredients

  • 2 c. Tang
  • 30 oz. lemonade (powder)
  • 1 c. instant tea
  • 1 c. sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves

Directions

  1. 1
    Mix.
  2. 2
    Use 1/2 cup to 1 mug hot water.
  3. 3
    Can add 2 teaspoons Burgundy.

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