Tangelo Tarte Tatin

Directions

1. 1
   Preheat the oven to 425°F.
2. 2
   Melt the marmalade and butter in a 10 inch non-stick ovenproof frying pan or tarte tatin dish over a medium heat. Arrange the tangelo over the marmalade, overlapping slightly. Cover with the pastry, tucking in the sides. Cook for 10 mins on the stove, until the mixture bubbles around the edges.
3. 3
   Transfer to the oven and bake for 15 mins, until puffed and golden. Turn out onto a serving plate. Slice into wedges and serve.