Pineapple Bars

5 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple (lite)
  • 4 large eggs
  • 2 c. sugar
  • 1 c. chopped pecans
  • 1 1/2 c. self-rising flour

Directions

  1. 1
    Drain pineapple.
  2. 2
    Beat eggs.
  3. 3
    Add eggs to sugar and blend until of a thick consistency.
  4. 4
    Add flour to egg and sugar mixture a little at a time, blending each time until flour is covered. Add nuts and pineapple.
  5. 5
    Grease a loaf pan and fill with mixture. Bake at 350° for 20 to 25 minutes.

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