Tangerine Peppers

4 ingredients
2 steps

Ingredients

  • 2 poblano chile peppers, cut into thin strips
  • 1/4 cup tangerine juice
  • 1 pinch dried parsley, or to taste
  • 1 pinch garlic salt

Directions

  1. 1
    Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
  2. 2
    Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.

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