Tangier Olive Jar
7 ingredients
6 steps
Ingredients
- 1 lb kalamata olive (or variety Greek olives; about 75-80)
- 14 cup extra virgin olive oil
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely chopped fresh cilantro
- 2 tablespoons fresh lemon juice
- 12-1 teaspoon crushed red pepper flakes (amount to taste)
- 3 cloves garlic, minced
Directions
-
1Rinse olives and drain.
-
2Place olives in a jar with tight fitting lid.
-
3Combine other ingredients and pour over olives.
-
4Attach lid firmly, and shake jar lightly to coat olives.
-
5Refrigerate, turning jar occasionally, for 24 hours, to develop flavor.
-
6Use within 7 days.
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