Tango Lemon Pie

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. vanilla wafer crumbs
  • 1/2 c. finely chopped pecans
  • 5 Tbsp. melted butter
  • 2 c. cottage cheese
  • 2 pkg. (3 3/4 oz.) instant lemon pudding mix
  • 1 3/4 c. milk
  • 2 Tbsp. grated lemon peel
  • 1/2 c. sour cream

Directions

  1. 1
    Combine crumbs, nuts and butter.
  2. 2
    Press into bottom and sides of 9-inch pie plate.
  3. 3
    Bake at 350° for 10 minutes; cool thoroughly. Beat cottage cheese on highest speed of electric mixer until smooth.
  4. 4
    Prepare pudding mix as directed, except use the 1 3/4 cups milk.
  5. 5
    Stir in cottage cheese and lemon peel.
  6. 6
    Pour into cooled crust.
  7. 7
    Top with sour cream.
  8. 8
    Chill several hours.

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