Tangy Barbecue Pitas

Name: Tangy Barbecue Pitas
Ingredients: 1 teaspoon Land O Lakes Butter; 1 large (1 1/2 cups) onions, sliced; 1 cup barbecue sauce; 3/4 pound thinly sliced deli roast beef, cut into bite-sized pieces; 1 (11-ounce) can whole kernel corn with red and green peppers, drained; 6 (6-inch) pita breads, cut in half, warmed; 12 leaf lettuce leaves; 12 (3/4-ounce) slices Land O Lakes Deli American, cut in half diagonally

8 ingredients

5 steps

Ingredients

1 teaspoon Land O Lakes Butter
1 large (1 1/2 cups) onions, sliced
1 cup barbecue sauce
3/4 pound thinly sliced deli roast beef, cut into bite-sized pieces
1 (11-ounce) can whole kernel corn with red and green peppers, drained
6 (6-inch) pita breads, cut in half, warmed
12 leaf lettuce leaves
12 (3/4-ounce) slices Land O Lakes Deli American, cut in half diagonally

Directions

1

Melt butter in 10-inch skillet until sizzling; add onions.
2

Cook over medium-high heat, stirring occasionally, 4-6 minutes or until softened.
3

Add barbecue sauce, roast beef and corn.
4

Continue cooking, stirring occasionally, 4-6 minutes or until heated through.
5

Fill each pita half with 1 lettuce leaf, 2 halves cheese and about 1/3 cup beef mixture.