Tangy Beef Stew

Name: Tangy Beef Stew
Ingredients: 1/2 c. onion; 1 Tbsp. oil; 1 to 1 1/2 lb. beef, cubed; 1/2 tsp. garlic powder; 1 1/2 Tbsp. paprika; 1/2 c. red wine vinegar; salt and pepper to taste; 1/4 c. tomato paste; 1 can beef broth; 1 1/2 Tbsp. Worcestershire sauce; 6 medium potatoes; 6 to 7 carrots; zucchini; 1 bay leaf

14 ingredients

4 steps

Ingredients

1/2 c. onion
1 Tbsp. oil
1 to 1 1/2 lb. beef, cubed
1/2 tsp. garlic powder
1 1/2 Tbsp. paprika
1/2 c. red wine vinegar
salt and pepper to taste
1/4 c. tomato paste
1 can beef broth
1 1/2 Tbsp. Worcestershire sauce
6 medium potatoes
6 to 7 carrots
zucchini
1 bay leaf

Directions

1

Saute onion and pepper in shortening in a large skillet.
2

Add ground beef and brown well. Add tomato juice, rice, chili powder and seasonings.
3

Stir well. Pour into casserole; cover.
4

Bake at 375° for 45 minutes. Serves 4.