Tangy Carrots

Name: Tangy Carrots
Ingredients: 8 carrots, sliced; 1/2 c. mayonnaise; 1 Tbsp. minced onion; 1 Tbsp. horseradish; 1/2 tsp. salt; 1/2 c. fine cracker crumbs; dash of paprika; 1/4 c. chopped parsley

8 ingredients

6 steps

Ingredients

8 carrots, sliced
1/2 c. mayonnaise
1 Tbsp. minced onion
1 Tbsp. horseradish
1/2 tsp. salt
1/2 c. fine cracker crumbs
dash of paprika
1/4 c. chopped parsley

Directions

1

Cook carrots until just tender.
2

Drain, saving 1/4 cup of cooking liquid.
3

Place carrots in greased ovenproof serving dish. In small bowl, combine reserved liquid with mayonnaise, onion, horseradish and salt.
4

Spread over carrots.
5

Sprinkle with cracker crumbs, paprika and parsley.
6

Bake at 375° uncovered for 15 to 20 minutes.