Lemon Pie

4 ingredients
7 steps

Ingredients

  • 1 can Eagle Brand milk
  • 2 eggs
  • 1/3 c. lemon juice
  • 1 graham cracker pie crust

Directions

  1. 1
    Separate egg whites from yolks.
  2. 2
    Add yolks to milk.
  3. 3
    Mix.
  4. 4
    Add lemon juice.
  5. 5
    Mix until thickened.
  6. 6
    Pour into graham cracker pie shell.
  7. 7
    Cover with meringue made from egg whites.

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