Tangy Citrus Chicken

6 ingredients
5 steps

Ingredients

  • 8 boneless, skinless chicken breast halves (2 1/2 lb.)
  • 6 oz. frozen lemonade concentrate, thawed
  • 1/2 c. honey
  • 1/2 tsp. ground mustard
  • 1/2 tsp. dried thyme
  • 1/2 tsp. lemon juice

Directions

  1. 1
    Place chicken breasts in a 13 x 9 x 2 baking dish coated with no-stick cooking spray.
  2. 2
    In a small bowl, combine lemonade, honey, mustard, thyme and lemon juice, mix well.
  3. 3
    Pour half over chicken. Bake uncovered at 350 degrees for 20 minutes.
  4. 4
    Turn chicken and pour remaining sauce on top.
  5. 5
    Bake 15 to 20 minutes longer or until meat juices run clear.

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