Tangy Corn

3 ingredients
1 steps

Ingredients

  • 1 can (15 to 16 ounces) whole kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 3 tablespoons bottled barbecue sauce

Directions

  1. 1
    Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through.

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