Seviche

Ingredients

• 1 pound fresh bay scallops
• 1 cup lime juice
• 1 (4-ounce) can diced green chiles, drained
• 2 medium tomatoes, peeled, seeded, and diced
• 1/4 cup grated onion
• 1/4 cup olive oil
• 1 teaspoon chopped fresh cilantro
• 1 teaspoon salt
• Dash of pepper
• Avocado slices
• Lime slices