Tangy Fruit

6 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, drained and juice reserved
  • 1 (16 oz.) can chunky fruit
  • 2 large bananas, cut 1/2-inch slices and tossed in 2 Tbsp. lemon juice
  • 1 large apple, cubed
  • 3 Tbsp. instant pudding mix
  • 3 Tbsp. Tang mix

Directions

  1. 1
    Whisk together pudding mix, Tang and pineapple juice.
  2. 2
    Toss with fruit.
  3. 3
    Chill.
  4. 4
    Serve on lettuce leaves.
  5. 5
    Any combination of melons and fruits may be used.

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