Tangy Glazed Black Cod

Name: Tangy Glazed Black Cod
Ingredients: cooking spray; 3 tablespoons fresh lime juice; 2 tablespoons light brown sugar; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 (1 pound) fillet black cod, bones removed; 1/3 pint cherry tomatoes

7 ingredients

4 steps

Ingredients

cooking spray
3 tablespoons fresh lime juice
2 tablespoons light brown sugar
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 (1 pound) fillet black cod, bones removed
1/3 pint cherry tomatoes

Directions

1

Preheat oven to 425 degrees F (220 degrees C). Spray the bottom of a Dutch oven or covered casserole dish with cooking spray.
2

Combine lime juice, brown sugar, vinegar, and soy sauce in a saucepan over medium heat; cook and stir until sauce is thickened, about 5 minutes.
3

Place cod in the prepared Dutch oven. Pour sauce over fish and arrange tomatoes around fish. Cover dish with an oven-safe lid.
4

Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes.