Tangy Lemon Crunch

Directions

1. 1
   Mix flour, sugar, rolled oats, baking soda and salt.
2. 2
   Cut in shortening.
3. 3
   Press half of this dry mixture in bottom of a well buttered square 9-inch cake pan.
4. 4
   Cover with Lucky Leaf lemon pie filling.
5. 5
   Spread remaining crumb mixture evenly over the top.
6. 6
   Bake in a 325° oven for 40 minutes.