Tangy Lemon Frozen Yogurt Recipe

Name: Tangy Lemon Frozen Yogurt Recipe
Ingredients: 3 cups (720 g) plain whole-milk yogurt, preferably Greek-style; Grated zest from 1 lemon, preferably organic; 1/4 cup (60 ml) freshly squeezed lemon juice; 2/3 cup (130 g) sugar; 1 tablespoon agave nectar or mild-flavored honey; 1/4 teaspoon citric acid, or more to taste; Pinch of salt

7 ingredients

3 steps

Ingredients

3 cups (720 g) plain whole-milk yogurt, preferably Greek-style
Grated zest from 1 lemon, preferably organic
1/4 cup (60 ml) freshly squeezed lemon juice
2/3 cup (130 g) sugar
1 tablespoon agave nectar or mild-flavored honey
1/4 teaspoon citric acid, or more to taste
Pinch of salt

Directions

1

In a blender, process the yogurt, lemon zest and juice, sugar, agave nectar or honey, citric acid, and the salt until smooth.
2

Pour the mixture in a medium bowl. Taste and add a little more citric acid to adjust the tanginess to your liking. Cover and refrigerate until thoroughly chilled.
3

Freeze in an ice cream machine according to the manufacturer's instructions.