Tangy Lemon Pie

4 ingredients
2 steps

Ingredients

  • 1 c. Eagle Brand milk
  • juice of 6 lemons
  • 1 large container Cool Whip
  • 2 graham cracker pie crusts

Directions

  1. 1
    Beat ingredients together until fluffy.
  2. 2
    Pour into pie crust and chill.

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