Tangy Orange Salad

5 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. orange jello
  • 2 c. boiling water
  • 1 (6 oz.) can frozen orange juice
  • 2 small (11 oz.) cans mandarin oranges, drained
  • 1 (1 lb.) can crushed pineapple, not drained

Directions

  1. 1
    Dissolve jello in boiling water, add frozen juice.
  2. 2
    Stir well to dissolve.
  3. 3
    Add drained mandarin oranges and pineapple (including juice).

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