Tangy Plum Dip

6 ingredients
4 steps

Ingredients

  • 1 cup yellow plum jam or 1 cup apricot jam
  • 1/4 cup orange juice
  • 2 tablespoons white vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon Braggs liquid aminos
  • 1/2 teaspoon orange zest

Directions

  1. 1
    Combine all in a saucepan.
  2. 2
    Cook until the jam melts and bubbles.
  3. 3
    Serve warm.
  4. 4
    Use as a dip for Tofu or oriental dishes.

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