Tangy Salad

Name: Tangy Salad
Ingredients: 1 can French-style green beans; 1 can LeSueur peas; 1 c. green onion, chopped; 1 c. green pepper, chopped; 1 can Shoe Peg white corn; 1 c. chopped celery; 1 small jar pimento; 1 c. sugar; 3/4 c. vinegar; 1/2 c. salad oil

10 ingredients

4 steps

Ingredients

1 can French-style green beans
1 can LeSueur peas
1 c. green onion, chopped
1 c. green pepper, chopped
1 can Shoe Peg white corn
1 c. chopped celery
1 small jar pimento
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil

Directions

1

Heat to boiling the oil, sugar and vinegar; set aside to cool lightly.
2

Drain all vegetables and toss lightly.
3

Pour warm liquid over vegetables and refrigerate overnight.
4

This salad keeps well for over a week.

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