Tangy Swirled Biscuits

Directions

1. 1
   Mix cream cheese with jello; set aside.
2. 2
   Mix ingredients.
3. 3
   Turn dough on floured surface, knead 10 times.
4. 4
   Roll out dough like pie crust, 12 x 10-inches.
5. 5
   Spread jello mixture over dough.
6. 6
   Roll like a jelly roll.
7. 7
   Pinch ends to seal.
8. 8
   Cut into 12 (1-inch) slices. Arrange in greased pan.
9. 9
   Bake until brown, 15 to 20 minutes at 425°.