Preserved Lemon Polenta

Directions

1. 1
   In a saucepan, saute shallots and ginger in 1 tablespoon of butter.
2. 2
   Add polenta, lemons, stock, salt, pepper and butter.
3. 3
   Check for seasoning.
4. 4
   Stir well and cover tightly.
5. 5
   Bake in 400-degree oven for 1 hour.
6. 6
   A crust will form.
7. 7
   Break through crust for polenta.