Tangy Warm Red Cabbage

Name: Tangy Warm Red Cabbage
Ingredients: 2 tablespoons butter; 1 small red onion, chopped; 1/2 apple - peeled, cored, and cubed; 1/2 cup red wine; 1/3 cup apple cider vinegar; 1/8 cup red wine vinegar; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 head red cabbage, shredded; salt and ground black pepper to taste

11 ingredients

4 steps

Ingredients

2 tablespoons butter
1 small red onion, chopped
1/2 apple - peeled, cored, and cubed
1/2 cup red wine
1/3 cup apple cider vinegar
1/8 cup red wine vinegar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 head red cabbage, shredded
salt and ground black pepper to taste

Directions

1

Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
2

Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil.
3

Add cabbage to onion mixture and stir to coat; season with salt and pepper.
4

Reduce heat and simmer until cabbage has softened, about 30 minutes.