Tangy Yellow Squash

11 ingredients
6 steps

Ingredients

  • 5 or few more yellow squash, thinly sliced
  • 1/2 c. thinly, sliced green onion
  • 1 chopped green pepper
  • 1/2 c. sliced celery
  • 2 Tbsp. wine vinegar
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 c. salad oil
  • 2/3 c. cider vinegar
  • 1 clove garlic, crushed

Directions

  1. 1
    Combine the squash, onion, green pepper and celery in a large mixing bowl; toss lightly.
  2. 2
    Combine wine vinegar, salt, pepper, salad oil, cider vinegar and garlic; stir well.
  3. 3
    Spoon over vegetables.
  4. 4
    Chill about 12 hours, stirring occasionally.
  5. 5
    Drain and serve.
  6. 6
    Makes 10 servings.

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