Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 3 lb. ground beef; 1 c. long grain uncooked rice; 1 large or 2 medium onions, sauteed in margarine; salt and pepper to taste; 15 oz. can tomato sauce; 2 medium or 1 large head of cabbage

6 ingredients

6 steps

Ingredients

3 lb. ground beef
1 c. long grain uncooked rice
1 large or 2 medium onions, sauteed in margarine
salt and pepper to taste
15 oz. can tomato sauce
2 medium or 1 large head of cabbage

Directions

1

Cook rice about half done.
2

Take a knife and cut down toward center of cabbage and around core of cabbage.
3

Put into large pot, about 1/2 or 3/4 full of water.
4

Bring to a simmer.
5

Start taking leaves off and put on side to cool.
6

Saute onions until they start to get tender.